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Test ID BLOD1798 Wheat Allergen Profile with Reflex to Components

Specimen Type/Requirements

Gold top (Serum w/gel) tube - Serum

Red top (Serum w/out gel) tube - Serum

 

Test is not affected by hemolysis or lipemia.

Specimen Volume

 Preferred Volume     0.75 mL   
 Minimum Volume     0.5 mL   

Stability/Transport

 Room Temperature     Not Acceptable     
 Refrigerated     7 days     Preferred for transport   
 Frozen     30 days     

Performed Test Frequency

Monday through Friday

Report Available

1 – 3 days

Additional Information

If Wheat Allergen is positive the test will reflex to the Wheat allergen component panel. 

If Gliadin Allergen is positive the test will reflex to the Gliadin allergen component panel. 

Additional charges will apply when allergen component reflex testing is performed. 

Methodology

Fluoroenzymeimmunoassay

Performing Lab

Sanford Laboratories Sioux Falls

CPT

86003

86008

Interface Build Information

Result Code  Result Code Description 
4246 Food: Wheat Quant
4243 Food: Wheat Class
29603 Food: Gliadin Quant

 

LAB ONLY - WHEAT ALLERGEN COMPONENT PANEL

Result Code    Result Code Description   
29604 Food: TRI A14 QUANT

 

LAB ONLY - GLIADIN ALLERGEN COMPONENT PANEL

Result Code   

Result Code Description   
29605 Food: TRI A19 QUANT