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Test ID BLOD1517 Milk (Cows) Allergen Reflex to Components

AKA

Food

Casein

Alphalactalbumin

BetaLactoglobulin

Specimen Type/Requirements

Gold top (Serum w/gel) tube - Serum

Red top (Serum w/out gel) tube - Serum

 

Test is not affected by hemolysis or lipemia.

Specimen Volume

 Preferred Volume     1.5 mL   
 Minimum Volume     0.7 mL   

 

Stability/Transport

 Room Temperature     Not Acceptable     
 Refrigerated     7 days     Preferred for transport   
 Frozen     Greater than 7 days     

 

Performed Test Frequency

Monday through Friday

Report Available

1 - 3 days

Additional Information

If milk allergen is positive, test will reflex to 3 components (Alphalactalbumin, Betalactoglobulin and Casein) at an additional charge.

Methodology

Fluoroallergrosorbent

Performing Lab

Sanford Laboratories Sioux Falls

CPT

86003 × 1

Interface Build Information

Result Code  Result Code Description 
2752 Food: Milk Quant
2749 Food: Milk Class