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Test ID BLOD0892 Food Allergy Panel 2 & IgE

Specimen Type/Requirements

Gold top (Serum w/gel) - Serum

Red top (Serum w/out gel) - Serum

 

Test is not affected by hemolysis or lipemia.

Specimen Volume

Preferred Volume    4.0 mL   
Minimum Volume    2.0 mL   

 

Stability/Transport

Room Temperature    Not Applicable     
Refrigerated    7 days     Preferred for Transport   
Frozen 30 days  

 

Performed Test Frequency

Monday through Friday

Report Available

1 - 3 days

Additional Information

Food Allergy Panel 2 & IgE includes the following: Barley, Cashew nut, Chicken meat, Cocoa, Codfish, Corn, Egg White, Milk, Oats, Orange, Peanut, Pork, Potato, Scallops, Shrimp, Soybean, Tomato, Walnut, Wheat, Yeast and a Total IgE.

Methodology

Fluoroallergrosorbent, Fluoroenzymeimmunoassay

Performing Lab

Sanford Laboratories Sioux Falls

CPT

86003(20)
82785

Interface Build Information

Result Code  Result Code Description 
5289 Food: Barley Quant
5290 Food: Barley Class
5345 Food: Cacao (Cocoa) Quant
5346 Food: Cacao (Cocoa) Quant
5212 Food: Cashew Nut Quant
5211 Food: Cashew Nut Class
5277 Food: Chicken Meat Quant
5278 Food: Chicken Meat Class
1030 Food: Cod Fish Quant
1027 Food: Cod Fish Class
1074 Food: Corn (Maize) Quant
1072 Food: Corn (Maize) Class
1423 Food: Egg White Quant
1420 Food: Egg White Class
2752 Food: Milk Quant
2749 Food: Milk Class
2937 Food: Oats Quant
2935 Food: Oats Class
2984 Food: Orange Quant
2983 Food: Orange Class
3082 Food: Peanut Quant
3080 Food: Peanut Class
3240 Food: Pork Quant
3238 Food: Pork Class
5353 Food: Potato Quant
5354 Food: Potato Class
5337 Food: Scallops Quant
5338 Food: Scallops Class
5339 Food: Shrimp Quant
5340 Food: Shrimp Class
3726 Food: Soybean Quant
3723 Food: Soybean Class
3944 Food: Tomato Quant
3942 Food: Tomato Class
4185 Food: Walnut Quant
4183 Food: Walnut Class
4246 Food: Wheat Quant
4243 Food: Wheat Class
5351 Food: Yeast Quant
5352 Food: Yeast Class
2230 IgE Total