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HelpTest ID BLOD0891 Food Allergy Panel 1 & IgE
Specimen Type/Requirements
Gold top (Serum w/gel) - Serum
Red top (Serum w/out gel) - Serum
Test is not affected by hemolysis or lipemia.
Specimen Volume
| Preferred Volume | 3.0 mL |
|---|---|
| Minimum Volume | 1.5 mL |
Stability/Transport
| Room Temperature | Not Applicable | |
|---|---|---|
| Refrigerated | 7 days | Preferred for Transport |
| Frozen | 30 days |
Performed Test Frequency
Monday through Friday
Report Available
1 - 3 days
Additional Information
Food Allergy Panel 1 & IgE includes the following: Almond, Cashew Nut, Codfish, Egg white, Gliadin, Hazelnut, Milk, Peanut, Salmon, Scallops, Sesame Seed, Shrimp, Soybean, Tuna, Walnut, Wheat and a Total IgE.
"Positive" specific allergens will automatically reflex to the respective specific allergen component(s). Additional charges will apply when allergen component reflex testing is performed.
Methodology
Fluoroallergrosorbent, Fluoroenzymeimmunoassay
Performing Lab
Sanford Laboratories Sioux Falls
CPT
86003(15)
82785
86008
Interface Build Information
| Result Code | Result Code Description |
|---|---|
| 1030 | Food: Cod Fish Quant |
| 1027 | Food: Cod Fish Class |
| 1423 | Food: Egg White Quant |
| 1420 | Food: Egg White Class |
| 2752 | Food: Milk Quant |
| 2749 | Food: Milk Class |
| 3082 | Food: Peanut Quant |
| 3080 | Food: Peanut Class |
| 5337 | Food: Scallops Quant |
| 5338 | Food: Scallops Class |
| 8862 | Food: Sesame Seed Quant |
| 8863 | Food: Sesame Seed Class |
| 5339 | Food: Shrimp Quant |
| 5340 | Food: Shrimp Class |
| 3726 | Food: Soybean Quant |
| 3723 | Food: Soybean Class |
| 4185 | Food: Walnut Quant |
| 4183 | Food: Walnut Class |
| 4246 | Food: Wheat Quant |
| 4243 | Food: Wheat Class |
| 29603 | Food: Gliadin Quant |
| 260 | Food: Almond Quant |
| 258 | Food: Almond Class |
| 5343 | Food: Tuna Quant |
| 5344 | Food: Tuna Class |
| 19702 | Food: Salmon Quant |
| 19703 | Food: Salmon Class |
| 5212 | Food: Cashew Nut Quant |
| 5211 | Food: Cashew Nut Class |
| 5275 | Food: Hazelnut Quant |
| 5276 |
Food: Hazelnut Class |
| 2230 | IgE Total |
SOY ALLERGEN COMPONENT PANEL
| Result Code | Result Code Description |
|---|---|
| 22621 | RGLY M4 PR-10 QUANT |
| 22622 | NGLY M6 GLYCININ QUANT |
| 22623 | NGLY M5 BETA CONGLYCININ QUANT |
LAB ONLY - WHEAT ALLERGEN COMPONENT PANEL
| Result Code | Result Code Description |
|---|---|
| 29604 | Food: TRI A14 QUANT |
LAB ONLY - GLIADIN ALLERGEN COMPONENT PANEL
| Result Code |
Result Code Description |
|---|---|
| 29605 | Food: TRI A19 QUANT |
SESAME SEED ALLERGEN COMPONENT PANEL
| Result Code | Result Code Description |
|---|---|
| 29606 | Food: RSES I1 QUANT |