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Test ID BLOD0801 Food Allergy Panel 2

Specimen Type/Requirements

Gold Top (Serum w/gel) - Serum

Red top (Serum w/out gel) - Serum

 

Test is not affected by hemolysis or lipemia.

Specimen Volume

Preferred Volume    4.0 mL   
Minimum Volume    2.0 mL

 

Stability/Transport

Room Temperature    Not Applicable     
Refrigerated    7 days Preferred for Transport   
Frozen    30 days  

 

Performed Test Frequency

Monday - Friday

Report Available

1 - 3 days

Additional Information

Food Allergy Panel 2 includes the following: Barley, Cashew nut, Chicken meat, Cocoa, Codfish, Corn, Egg white, Milk, Oats, Orange, Peanut, Pork, Potato, Scallops, Shrimp, Soybean, Tomato, Walnut, Wheat, and Yeast.

Methodology

Fluoroallergrosorbent

Performing Lab

Sanford Laboratories Sioux Falls

CPT

86003(20)

Interface Build Information

Result Code  Result Code Description 
5289 Food: Barley Quant
5290 Food: Barley Class
5345 Food: Cacao (Cocoa) Quant
5346 Food: Cacao (Cocoa) Quant
5212 Food: Cashew Nut Quant
5211 Food: Cashew Nut Class
5277 Food: Chicken Meat Quant
5278 Food: Chicken Meat Class
1030 Food: Cod Fish Quant
1027 Food: Cod Fish Class
1074 Food: Corn (Maize) Quant
1072 Food: Corn (Maize) Class
1423 Food: Egg White Quant
1420 Food: Egg White Class
2752 Food: Milk Quant
2749 Food: Milk Class
2937 Food: Oats Quant
2935 Food: Oats Class
2984 Food: Orange Quant
2983 Food: Orange Class
3082 Food: Peanut Quant
3080 Food: Peanut Class
3240 Food: Pork Quant
3238 Food: Pork Class
5353 Food: Potato Quant
5354 Food: Potato Class
5337 Food: Scallops Quant
5338 Food: Scallops Class
5339 Food: Shrimp Quant
5340 Food: Shrimp Class
3726 Food: Soybean Quant
3723 Food: Soybean Class
3944 Food: Tomato Quant
3942 Food: Tomato Class
4185 Food: Walnut Quant
4183 Food: Walnut Class
4246 Food: Wheat Quant
4243 Food: Wheat Class
5351 Food: Yeast Quant
5352 Food: Yeast Class