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Test ID BLOD0800 Food Allergy Panel 1

Specimen Type/Requirements

Gold Top (Serum w/gel) - Serum

Red Top (Serum w/out gel) - Serum

 

Test is not affected by hemolysis or lipemia.

Specimen Volume

Preferred Volume    3.0 ml   
Minimum Volume    1.5 ml

 

Stability/Transport

Room Temperature    Not Acceptable     
Refrigerated 7 days Preferred for transport   
Frozen 30 days  

 

Performed Test Frequency

Monday through Friday

Report Available

1 - 3 days

Additional Information

Food Allergy Panel 1 includes: Almond, Cashew Nut, Codfish, Egg White, Hazelnut, Milk, Peanut, Salmon, Scallops, Sesame seed, Shrimp, Soybean, Tuna, Walnut and Wheat.

Methodology

Fluoroallergrosorbent

Performing Lab

Sanford Laboratories Sioux Falls

CPT

86003(15)

Interface Build Information

Result Code  Result Code Description 
1030 Food: Cod Fish Quant
1027 Food: Cod Fish Class
1423 Food: Egg White Quant
1420 Food: Egg White Class
2752 Food: Milk Quant
2749 Food: Milk Class
3082 Food: Peanut Quant
3080 Food: Peanut Class
5337 Food: Scallops Quant
5338 Food: Scallops Class
8862 Food: Sesame Seed Quant
8863 Food: Sesame Seed Class
5339 Food: Shrimp Quant
5340 Food: Shrimp Class
3726 Food: Soybean Quant
3723 Food: Soybean Class
4185 Food: Walnut Quant
4183 Food: Walnut Class
4246 Food: Wheat Quant
4243 Food: Wheat Class
260 Food: Almond Quant
258 Food: Almond Class
5343 Food: Tuna Quant
5344 Food: Tuna Class
19702 Food: Salmon Quant
19703 Food: Salmon Class
5212 Food: Cashew Nut Quant
5211 Food: Cashew Nut Class
5275 Food: Hazelnut Quant
5276 Food: Hazelnut Class