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HelpTest ID BLOD0228 Wheat IgG
Specimen Type
SerumSpecimen Required
Specimen Type: Serum
Container/Tube: Red Top
Specimen Volume: 0.5 mL
Collection Instructions: Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable. Spin down and send 0.5 mL of serum refrigerated in a plastic vial.
Reject Due To
| Thawing: | Warm OK; Cold OK |
Specimen Minimum Volume
0.5 mL
Specimen Stability Information
| Specimen Type | Temperature | Time | Special Container |
|---|---|---|---|
| Serum | Refrigerated (preferred) | 28 days | |
| Frozen | 365 days | ||
| Ambient | 7 days |
Day(s) Performed
Monday through Friday
Report Available
5 to 7 daysMethod Name
Enzyme Immunoassay (FEIA)
Performing Laboratory
Eurofins ViracorCPT Code Information
86001
Reporting Name
Wheat IgGReference Values
Reference ranges have not been established for food-specific IgG tests.
Test Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.
Sanford Laboratories - Sioux Falls/Rapid City Additional Information:
SANFORD LABORATORY INTERFACE BUILD INFORMATION
| Result Code | Result Code Description |
|---|---|
| 5392 | Wheat IgG |