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HelpTest ID BLOD0227 Casein IgG
Specimen Type
SerumSpecimen Required
Collection Container/Tube:
Preferred: Red top
Acceptable: Serum gel
Submission Container/Tube: Plastic vial
Specimen Volume: 0.5 mL
Collection Instructions:
1. Draw blood in a plain red-top tube(s), serum gel tube(s) is acceptable.
2. Centrifuge and aliquot 0.5 mL of serum in a plastic vial.
3. Send refrigerate.
Specimen Minimum Volume
See Specimen Required
Specimen Stability Information
| Specimen Type | Temperature | Time | Special Container |
|---|---|---|---|
| Serum | Refrigerated (preferred) | 28 days | |
| Frozen | 365 days | ||
| Ambient | 7 days |
Day(s) Performed
Monday through Friday
Report Available
5 to 7 daysMethod Name
Enzyme Immunoassay (FEIA)
Performing Laboratory
Eurofins ViracorCPT Code Information
86001
Reporting Name
Casein IgGReference Values
Reference ranges have not been established for food-specific IgG tests.
Test Classification
This test was developed and its performance characteristics determined by Eurofins Viracor. It has not been cleared or approved by the U.S. Food and Drug Administration.
Sanford Laboratories - Sioux Falls/Rapid City Additional Information:
SANFORD LABORATORY INTERFACE BUILD INFORMATION
| Result Code | Result Code Description |
|---|---|
| 17807 | Casein IgG |